30 Beauchamp Place Knightsbridge London SW3 1NJ

Tel: (020) 7584 1107 Fax: (020) 7589 9662 E-mail: claudiocomoli@yahoo.co.uk

A la Carte Menu Fixed Price Lunch Menu Parties Set Menus

A la Carte Menu Antipasti Zuppe Pasta Pesce Carni Legumi Dolci Formaggi Caffe

Cover Charge 1.80

Antipasti

Antipasto Verbanella 9.00 House Hors-d'oeuvre Insalata di Spinaci con Pancetta e Avocado 8.00 Spinach, bacon, avocado salad Funghi fritti alia Eleonora 7.50 Deep fried mushrooms stuffed with Stilton Insalata Tricolore 7.50 Tomato and Mozzarella with Avocado Gamberetti in Salsa Piccante 8.00 Hot spicy prawns Avocado con Gamberetti 7.50 Avocado pear with prawns Insulate Varie 5.50 Choice of salads Rucola con Parmigiano 8.00

Insalata di Mare 9.50 Seafood salad Carpaccio 9.00 Sliced raw beef, sliced Parmesan and olive oil Prosciutto di Parma con Melone 9.00 Parma ham with melon Pate'delta Casa 6.00 House pate Scamorza con Prosciutto alia Griglia 9.50 Grilled smoked Mozzarella with parma ham Insalata in Bettavista 9.50 Scotch smoked salmon with crab and Shirmps Grigliata di verdure 7.50 Mixed grilled vegetables with spicy oil

Zuppe

Stracciatella all' Ortolana 4.50 Clear soup with eggs, Parmesan, nutmeg, Spinach and tomato Fresh Soup of the Day 4.50 Minestrone di Verdure fresche 4.50

Fresh vegetable soup Pasta efagioli 4.50 Pasta and beans soup

Pasta

Tagliolini al Pesto 8.00 Fresh pasta with basil, oil, garlic and cheese Tagliatella alia Siracusana 8.00 Fresh pasta with black olives, tomato fillets, pepper and eggplant Crespelle Gratinate agliAsparagi 9.00 Pancake with Ricotta cheese, Parmesan and asparagus tips Gnocchi di Spinaci al Pomodoro Spumato 8.50 Spinach and Ricotta Gnocchi with tomato

Penne Donna Rosa 8.00 Tomato, cream and cheese Tagliolini Verdi Gratinati 9.00 Fresh pasta with ham and cream gratin Spaghetti alle Vongole Veraci 9.00 Spaghetti with fresh clams Linguine al Cartoccio 10.00 with seafood in a paper bag Risotto del Pescatore 9.50 Rice with seafood

Pesce

Langoustine alia Griglia 17.00 Grilled fresh langoustine split with parsley and garlic Coda di Rospo alia Luciana 17.00 Fresh monk fish with fillets of tomato and pepper Halibut al Guazzetto 17.00 with olive oil, garlic and fresh herbs Calamari all Romana 14.50

Branzino al Forno 19.50 Sea Bass Grigliata di Pesce 19.50 A platter of mixed grilled fish Salmone alia Griglia o Bollito 15.00 Grilled or poached Scotch salmon Sogliola di Dover 19.00 Dover sole

Carni

Costoletta di Vitello alia griglia 16.00 Veal cutlet with fresh herbs Scaloppa di ViteUo "Sofia" 14.50 Veal escalope breadcrumbed, with Mozzarella, tomato and basil Scaloppine di Vitello Borromeo 15.00 Fillets of veal, cream, mushrooms and white wine Ossobuco con Risotto 15.00 Shin of veal with rice Saltimbocca alia Romana 15.50 Veal escalope topped with herbs and Parma ham Polio Sorpresa 14.50 Chicken Kiev

Fegato di Vitello alia griglia con Bacon 15.00 Calf liver with bacon Supreme di Polio Jolanda 14.50 Breast of chicken with asparagus and cheese Galletto alia griglia con Salsa Diavola 12.50 Grilled baby chicken with diable sauce Tournedos alia Rossini 18.50 Toumedos of beef in Marsala wine and pate Carre d'Agnello al Forno 15.50 Rack of baby lamb with herbs

Legumi

Fagiolini 3.30 Spinach 3.30 Zucchini 3.30

Broccoli 3.30 Funghi 3.30 Mangetout 3.30

(All main dishes are garnished with potatoes)

Dolci

A choice from the trolley 5.50 Zabaglione 5.50 Fresh berries S.P.		Cassata, Ice Cream 5.00 Lemon Sorbet 5.00
Formaggi A selection of cheese 5.00		Caffe Espresso 2.00 All prices inclusive of VAT and service

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